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Rice Dumpling (Bazhang) Workshop with Kim Choo Kueh Chang

Public Class  ·  Learn how to wrap rice dumplings the traditional way!

2 Hours
Chinese Origin
Instructed in English, Chinese Mandarin
Min 2
Ages 6 And Above
Singapore

About the workshop

Kim Choo Kueh Chang’s rice dumplings are a mainstay in Singapore’s diverse epicurean tapestry since 1945. Unyielding to the hands of time and untainted by modern influences, Kim Choo has indeed preserved the richness in taste and fragrance of Nanyang.

Note: All Kim Choo workshops will be on pause during the Mid-Autumn festival period from mid-April to the end of June.

What you will experience

You will take part in:
(1) a demonstration of how to wrap nonya rice dumplings
(2) a session where you will wrap your own nonya rice dumplings
(3) a demonstration of how to cook wrapped nonya rice dumplings
(4) a session where you will cook your own nonya rice dumplings
(5) a session where you will eat the nonya rice dumplings you've just cooked

Booking & Cancellation Policy

Unfortunately, cancellation is not permitted for this workshop.

Booking must be made 3 days before the scheduled start time.

Other Details

Do let the chef know if you have any dietary restrictions before the commencement of this class.

Location

Note: Full workshop address will be included in booking confirmation email.

Nearby this workshop

Closest Mrt
Dakota Station (Circle Line)
Paya Lebar ( East West Line)

Closest Landmark
I12 Katong