About the workshop
Heryong is a full-time supermom and cuisine designer who grew up in a family-run F&B business, with a popular Korean Chef in Tokyo, Japan as a mom! Passionate about promoting Korean Cuisine, she has opened her kitchen to students who want to learn about Korean dishes that aren't as well-known here in Singapore. In this private workshop, Heryong will show you how Koreans eat lots of vegetable dishes, as well as meat dishes!
Visit Heryong's lovely home and kitchen, where Heryong will introduce representative Korean traditional dishes that can be absorbed into everyday cooking!!!
Pick from the following popular dishes when you book a workshop OR request to be surprised with traditional dishes in season!
➤ Cucumber Kimchi
➤ Fresh Napa Cabbage Kimchi
➤ Cubed Radish Kimchi
✧ Bibimbap (Mixed Rice with Assorted Vegetables and Beef)
✧ Gimbap (Korean Sushi Roll)
✧ Japchae (Stir-Fried Sweet Potato Noodles and Vegetables)
✤ Bulgolgi (Stir-fried Marinated Beef)
✤ Dak-Jjim (Braised Chicken in Soy Sauce with Sweet Potato Noodles)
✤ Jeyuk-Bokkeum (Stir-fried Spicy Pork)
▷Prawn & Kimchi Pancake
▷Spicy Beef & Vegetables Soup
▷Boiled Pork Belly with Spicy Radish Salad
*All dishes will be served with Rice and One or more Side Dish
Planning a teambuilding event? Corporate workshops are available! Learn more about it here.
What you will experience
1. Learn about the characteristics of Korean Cuisine
2. Explore the basic ingredients used in Korean Cuisine (workshop comes with recipe)
3. Be educated on Korean Cuisine's Culture
4. Hands-on tutorial or demonstration of how to make Korean Cuisine depending on your preference
5. Basic greeting in Korean
6. A delicious home-made meal at the end of it!
Please bring an apron and container(s) for leftover food you would like brought home :)