Sichuan on the Wok!
Try your hand at famous Sichuan dishes on the wok!
About the workshop
Sichuan Food has long since become widely famous for it’s spicy flavours and bold red colours. Sichuan Cuisine, otherwise known as Chuan Cuisine (Chinese: 川菜, pinyin: chuan cai) originated from the Sichuan Province in Southwestern China, but today it’s dishes are a staple in most Chinese Restaurants around the globe.
Chuan cuisine favours the usage of garlic, ginger, star anise and chili peppers. The infamous Sichuan peppercorn (Chinese: 花椒; pinyin: huājiāo) has an intense flavour and produces a “tingly-numbing” (Chinese adjective: 麻; pinyin: ma) sensation on the lips and tongue! While most Sichuan dishes are spicy, a typical meal will include non-spicy dishes to cool the palate.
In this workshop, we will focus mainly on Chuan Cuisine’s Wok Dishes and give you a choice of the following menus to choose your workshop itinerary from!
Planning a teambuilding or private event? Customized workshops are available! Learn more here!
What you will experience
1. Chef will hand out written recipes in English, Chinese and Japanese
2. Chef will give out professional kitchen attire incl. apron and chef’s hats!
3. Chef will demonstrate and give hands-on instruction on preparing each dish
4. It's time to eat!
Note: You are welcome to have your meal as lunch/ dinner or pack it home with provided containers!
Cancellation is free of charge 24 hours before the scheduled start time.
Booking must be made 3 days before the scheduled start time.
Please make sure to inform Chef or a Culturally Representative of any allergies or food dislikes before the workshop commences.
Note: Full workshop address will be included in booking confirmation email.
Nearby this workshop
The French Concession, Shanghai Library