Natural Dyes x Ang Ku Kueh [DEMO & Tasting]
Learn how natural dyes are used to make traditional Ang Ku Kueh!
About the workshop
Workshop Date & Time: Sun, 17 Nov, 10:00am
This workshop [DEMO ONLY] is conducted by Joanna Chuah from Weird and Wonderful Edibles.
PERSONAL NOTE from Joanna:
Foremost, thank you to everyone who showed such great interest in the Natural Dyes and Ang Ku Kueh Workshop. The intention of incorporating kueh-making as a way to learn about plant dyes was inspired by my grandma & great-grandma who were both Kueh Makers.
The recipe used in this workshop is an altered version of our traditional Nonya recipe. There is no better way for me to celebrate my Hokkien roots and reinforce my memory of this kueh technique than to conduct this exciting hands-on workshop.
Previous participants were surprised by the aroma of coconut milk and banana leaves from the freshly steamed Kuehs as well as the soft and chewy skin that has a wonderful bite. Many agree that homemade Kuehs are worlds apart from the mass produced ones.
What you will experience
In this workshop, you will experience:
- First 45 minutes: Identifying interesting/exotic sources of Natural Dyes, demonstration on growing/extraction techniques for Dye plants.
- Next Hour: Demonstration of kueh making - participants will get to try fresh coconut milk and gula melaka used for the kuehs
- Everyone gets to try one ang ku kueh!
Note:This workshop will only be confirmed when we have a minimum of 10 sign-ups. Full refunds will be given if the minimum sign-up is not met. Tell all your friends and family!
Booking & Cancellation Policy
Unfortunately, cancellation is not permitted for this workshop.
Booking must be made 24 hours before the scheduled start time.
Please let us know if you have any dietary restrictions before the workshop date.
Like to arrange for a private workshop for a customised number of pax? Please contact [email protected] for more details!
Note: Full workshop address will be included in booking confirmation email.