Nanyang Sauce Appreciation Workshop
Engage your sensory senses through sauce appreciation with a local brand!
About the workshop
Ever since 1959, Nanyang Sauce has been a longstanding steward of Singapore's tradition in soya sauce. Every bottle of Nanyang Sauce is hand-brewed with 100% non-Genetically Modified (GMO) Canadian soya beans kept under the sun for nine months for a uniquely Nanyang flavor.
Compared to some mass produced soya beans, Nanyang's naturally fermented beans are still made in the same way as they were over half a century ago.
Having been featured on various media sources from Channel NewsAsia to The Business Times and Capital 958 Radio, Nanyang Sauce prides itself on being traditional, authentic and natural. Go on this sensory journey with them and engage all your senses through sauce appreciation!
What you will experience
How do you identify a good sauce? What is the umami taste? Just like wine or tea, sauce is to be appreciated!
1. Learn about the history of Nanyang Sauce as a brand and heritage family business.
2. Learn about the ancient craft of traditional artisan soy sauce fermentation and the UMAMI taste
3. Engage all your senses in the exploration and tasting of 10 types of soy sauces, with commentary and education conducted by a professional sauce maker.
4. Enjoy 10% off of all additional purchases
Planning a teambuilding or private event? Customized workshops are available! Learn more here!
Cancellation is free of charge 48 hours before the scheduled start time.
Booking must be made 48 hours before the scheduled start time.
Note: Full workshop address will be included in booking confirmation email.
Nearby this workshop
Boon Lay MRT (East West Line)