Make Cantonese Congee!
Make 6 kinds of Cantonese Congee!
About the workshop
Congee is Asia's comfort food. An accommodating dish - it is suitable for both young and old due to its nutritional value and ease of digestion.
In Hong Kong, congee known as jūk, and can be taken at any time of the day. With countless health benefits such as enhancing blood circulation, relieving inflammation, improving bowel regularity, boosting metabolism and more, congee is well-received and a favorite of many!
In this workshop, learn to make six popular flavors of congee and find the perfect congee for you. Can't find the ideal congee? Bring the recipe home and recreate it yourself!
What you will experience
Learn how to make:
- Century Egg Congee
- Fish Sliced Congee
- Pumpkin Congee
- Shredding Chicken Congee
- Pork & Liver Congee
- Seafood Peanut Congee
Cancellation is free of charge 48 hours before the scheduled start time.
Booking must be made 48 hours before the scheduled start time.
Founded in 1984 by Ms Bong Hiong Hwa, Jia Lei Confectionery & Training Centre is a homey, artisanal bakery and culinary centre that prides itself on a mutual love of food and all things cuisine-related.
Please let the chef or a Culturally representative know of any food allergies/preferences before taking the class.
Note: Full workshop address will be included in booking confirmation email.
Nearby this workshop
Bugis Station (Downtown Line/East West Line)