Kueh Appreciation Session

Private Class  ·  Get hands-on in making a local delight: Ondeh-Ondeh!

1 To 2 Hours
Peranakan Origin
Instructed in English, Chinese Mandarin
Min 2

About the workshop

Few sweet treats can boast of being so well-loved that its recipe has crossed continents and has folk songs sung and written in its devotion.* Join this kueh appreciation session to learn about traditional Peranakan desserts, specifically kuehs.

Get hands-on in making a favorite local kueh in Singapore (Ondeh ondeh) before learning about how kuehs came about and what makes them so special and ubiquitous in Peranakan culture.

*Michelin Guide

What you will experience

a. Hands-on Kueh Making Workshop – Ondeh Ondeh
b. Introduction to Kueh Appreciation

Flexible Cancellation

Cancellation is free of charge 12 hours before the scheduled start time.

Booking must be made 12 hours before the scheduled start time.

Other Details

Ondeh ondeh is made with coconut and palm sugar. Let us know if you have any dietary restrictions.


Note: Full workshop address will be included in booking confirmation email.