Kueh Appreciation Session
Get hands-on in making a local delight: Ondeh-Ondeh!
About the workshop
Few sweet treats can boast of being so well-loved that its recipe has crossed continents and has folk songs sung and written in its devotion.* Join this kueh appreciation session to learn about traditional Peranakan desserts, specifically kuehs.
Get hands-on in making a favorite local kueh in Singapore (Ondeh ondeh) before learning about how kuehs came about and what makes them so special and ubiquitous in Peranakan culture.
What you will experience
a. Hands-on Kueh Making Workshop – Ondeh Ondeh
b. Introduction to Kueh Appreciation
Cancellation is free of charge 12 hours before the scheduled start time.
Booking must be made 12 hours before the scheduled start time.
Ondeh ondeh is made with coconut and palm sugar. Let us know if you have any dietary restrictions.
Note: Full workshop address will be included in booking confirmation email.