Public Class · Discover the secret of Pandan chiffon cake!
Pandan chiffon cake is a humble piece of heaven! It's the tropical plant of Pandan, mostly used in Southeast Asian cuisine, that gives the cake its specific flavour. The soft and light Pandan pastry quickly became the symbol of Singapore and is also beloved by tourists.
This workshop is run by passionate bakers who want to share their passion with the others. Baking isn’t just putting something into the oven - it’s about the experience that you gain through baking, the times you shared with people whom you baked with and the memories that will carry you through.
Planning a teambuilding or private event? Customized workshops are available! Learn more here!
You will get a fun and unique experience of local food culture and discover that baking is a piece of cake! :)
Look forward to:
1. Hearty breakfast in Singapore favorite 1 michelin star Bak Chor Mee
2. Introduction to Singaporean food culture
3. Baking the pandan chiffon cake and delicious egg tarts
4. Tasting a cup of local coffee or tea
All the ingredients (as well as cozy atmosphere) will be provided! :)
Cancellation is free of charge 24 hours before the scheduled start time.
Booking must be made 24 hours before the scheduled start time.
The workshop starts off in the coffee shop just below the baking studio. :)
Note: Full workshop address will be included in booking confirmation email.
Closest MRT:
Lavender Station (East West Line)